Turon
Deep fried spring roll filled with bananas, jackfruit. Topped with brown sugar.
Ube
Sweet purple flavored yam.
Leche Flan
Soft caramel custard prepared the classic Filipino way.
Espasol
Rice cake cooked in coconut milk and sweetened strips. Dusted with rice flour.
Halo Halo
Conching’s signature dessert. A mix of shaved ice and milk, combined with various beans, fruits, gelatin, and custard (leche flan). Topped off with your choice of ice cream.
